Hayfield Manor are delighted to announce that their next Wine Society evening will take place on Thursday, 18th April. The evening will be hosted by Jane Boyce, Ireland's first female Master of Wines. Before joining James Nicholson Wine Merchant as Fine Wine Manager last year, Jane worked freelance as a wine columnist for Irish Tatler and Easy Food, as well as writing pieces for The Irish Times, Food and Wine Magazine and other publications in Ireland, the UK and abroad. Wines on the night will be supplied by James Nicholson Wine Merchant. Jane shall focus on classic grape varieties and will showcase relevant wine regions.
This exclusive event begins at 7.00pm. To initiate proceedings, aperitifs and canapés shall be served to accompany an introduction to the wines. Dinner shall then commence at 7.30pm. Our Executive Chef, Graeme Campbell, has carefully created a five course menu designed to perfectly complement the selection of elegant wines chosen to be showcased on the night.
Connoisseurs seeking to expand their knowledge of wine, or enthusiasts who simply love sampling new and exciting vintages, will relish this special event, part of a series of Wine Society evenings to be held at Hayfield Manor.
Price €99 per person. Limited spaces are available, therefore an early reservation is strongly recommended. Full Menu Below
Ardsallagh Goats Cheese & Garlic Textures
Soft Goats Cheese, Black Garlic, Smoked Garlic, Wild Garlic leaf & Garlic Espuma
- Sauvignon Blanc/Chardonnay - Domaine Bellier - Cheverny - Loire - France – 2011
Pan Seared Sea Bass
Creamed Fennel, Pickled Mash, Asian Scented Croquette & Soy Sauce Foam
- Chardonnay, Burgundy “Cuvee des Forgets” 2010 Patrick Javillier
O’Connell’s Spring Lamb Duo
Slow Braised Lamb & Cabbage Cannelloni,
Oven Roasted Lamb Loin on Wild Nettle Soup with Swede Gratin & Rosemary Scent
- Pinot Noir, Aoc Fixin.Burgundy. Domaine Jean Tardy et Fils 2008
Passion Fruit Mousse
With Black Pepper Pineapple, Meringue, Chilli Puree and Lemon Sorbet
- Riesling Lake Harvest. New Zealand. John Forrest 2011
Platter of Irish and Continental Cheeses
- Carignan Syrah Grenache, Cotes du Roussillon. Segna de Cor 2011 Roc des Anges
For more details on Wine Society evenings or to make a reservation please call Michelle on +353 21 4845900 or email to firstname.lastname@example.org.