Join us at Balloo House on Thursday 30th June and enjoy our celebration of Alsace. Danny Millar our head Chef spent a few years cooking in this area so he is very keen to highlight the culinary styles of the region. We have chosen a fantastic range of wines from James Nicholson's extensive Alsace collection to complement the menu.
Rives-Blanques Blanquette de Limoux
Alsace Tarte (2007 Ostertag Riesling d'Epfig)
Foie gras and chicken liver parfait with honey poached apricots and crèpe brioche
(2001 Bott Geyl Gewurtztraminer Grand Cru Sonnenglanz)
Butter poached Strangford lobster with spätzle, peas and broad beans
(2008 Zind Humbrecht Pinot Blanc)
Pork fillet wrapped in Bayonne ham with choucroute, pork belly, potatoes Lyonnaise and wholegrain mustard jus
(2004 Bott Geyl Pinot Gris Furstentum)
Roast Peach 'Melba'
(2003 Zind Humbrecht Pinot Gris Jebsal)
Price = £75 per person - To book a table,please call 028 97541210 or Enquire via firstname.lastname@example.org