Thursday October 22nd - Lough Erne Resort

Billecart-Salmon Dinner

This small family-run Champagne house has a justifiable reputation for producing incredibly elegant wines; and what better place to get to know the range than in the exquisite surroundings of Lough Erne Resort.

Nicolas Billecart will introduce you to a number of their cuvées whilst chef Noel McMeel has created some culinary delights to accompany them. Enjoy a 5 course menu ( detailed below ) including canapes and Billecart Salmon reception. 

Place: Catalina Restaurant, Lough Erne Resort, Enniskillen

Price: £95 per person

Time: 7.30pm

For more details and bookings please contact Lough Erne Resort 028 6632 3230

Canapés

Billecart-Salmon Brut Reserve NV

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Pan-fried Blackrock Mackerel – Seiko Brandade – Basil Infusion -Tomato & Chorizo Relish

Billecart-Salmon Rose NV

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Telfords Pork Belly – Brussels Sprout – Local Cured Irish Bacon – Pearl Onion – Rosehip Jus

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Roast Artichoke Soup – Caramelized Armagh Apple – Toasted Hazel Nut 

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Roasted Rump of Irish Mountain Lamb – Celeriac Mousseline

Fondant Potato - Glazed Baby Carrots – Ver-Jus

Billecart Vintage 04

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Blackcurrant Mousse – Cassis Sorbet – Nut Brittle 

Billecart Demi Sec

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Tea or Freshly Brewed Coffee & Sweet Tasters

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Dinner hosted by

Nicolas Billecart, Billecart-Salmon Champagne House & James Nicholson Wine Merchant,

in

Association with Noel McMeel, Executive Head Chef, Lough Erne Golf Resort