The Christmas Red Case
6pk ( One bottle of each wine )
12pk ( Two bottles of each wine )
Jesus Romero Rubus 2015, Teruel, Spain
“A blend of 50% Grenache, 30% Tempranillo and 20% Syrah sourced from Spain's highest vineyard at 980 metres. A broad range of spicy flavours, showing briary and autumnal black fruits on the nose and palate, and an almost Burgundian finish. 91 Points. Drink 2016-2019.” (Steven Spurrier, Decanter Magazine July 2016)
Boekenhoutskloof Wolftrap Red 2015, Franshhoek, South Africa
A real crowd pleaser from Marc Kent, one of our favourite producers. A spicy, full-bodied style, packed with autumnal fruits, this wine is far too easy to drink.
Pask Kate Radburnd Pinot Noir 2015, Martinborough, New Zealand
Dark cherry fruit is supported by subtle sweet oak and silky, fine tannins. It is elegant and rich with a light, tangy acidity creating alluring freshness. Ideal partner for any Christmas fowl.
Fleurie Classique 2013, Château Beauregard, Beaujolais, France
This is a really great example of Fleurie. We have been working with the domaine for years and love the elegant, classical style they produce. Perfect with your Christmas ham.
Carmelo Rodero 9 Months 2014/15, Ribera del Duero, Spain
Carmelo's philosophy is simple and straightforward - he strives to produce the best wines true to the terroir of the region with as little intervention as possible. This wine is made from 100% Tinta del País (Tempranillo) from 20-year-old vines. Wild red fruit and hints of vanilla, due to the 9 months in French oak. It has a round, elegant mouthfeel.
Casablanca Nimbus Cabernet Sauvignon 2014, Maipo Valley, Chile
“Delicately fragrant combining aromas of dark fruits with leather, undergrowth and cedar. This is very creditable stuff, fine and juicy. Drink 2015-2018.” Decanter, June 2015