Thus, over 7 generations, each member of the family has endeavoured to continue the family tradition, staying faithful to the same motto: "Give priority to quality, strive for excellence.

As part of the ever present quest to maintain the quality of their champagnes, in the fifties, the House established the technique of cold settling combined with the use of stainless steel tanks for a longer fermentation at a lower temperature. 

The vinification is carried out cru by cru and grape variety by grape variety which allows for the conservation of the nuances of expression of the terroir.

In vinifying at a low temperature, the fermentation process slows down, encouraging ethereal aromas, which are delicate and allow all the purity of the fruit to be expressed. It is the absolute signature of the Billecart-Salmon style.

CHAMPAGNE BLANC DE BLANCS GRAND CRU

This cuvée is a blend of two different years revealing the special quality of the Chardonnay.

Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers.

BILLECART-SALMON VINTAGE 2013

The delicious intensity of precise fruit with citrusy and nutty notes (grapefruit pulp, slivered almonds). A nuanced sensory development built around pastry scents (raw butter, white fruit jelly).

A masterful aromatic expression with a refined, refreshing purity.

BILLECART-SALMON CUVEE LOUIS BLANC DE BLANCS 2009

This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House.

Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality. 

Its potential and balance express a remarkable finesse worthy of the most splendid food pairings: a lobster risotto or Teriyaki-style king scallops a la plancha.