The grape varieties include the two great varieties of Saint-Émilion: Merlot, which on the limestone gives flesh, shine, chiseled contours and lots of flavour, and Cabernet Franc, which expresses itself more over the length, with its fresh and slender finish.
In order to obtain the best possible grapes, the soils are naturally grassed or sown with cereals, some ploughing, digging and scraping are also carried out according to the seasons.
This work on the soil, the respect for wooded areas and hedges which contribute to the balance of the place, like the grape varieties, constitute the identity of the wine.
Observation, patience and meticulousness accompany each manual work in the vineyard. As many times as necessary, the winemaker repeats for each vine, the gesture of pruning, bending, disbudding, suckering, lifting.
