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Billecart-Salmon Dinner

Thursday October 22nd - Lough Erne Resort

Billecart-Salmon Dinner

This small family-run Champagne house has a justifiable reputation for producing incredibly elegant wines; and what better place to get to know the range than in the exquisite surroundings of Lough Erne Resort.

Nicolas Billecart will introduce you to a number of their cuvées whilst chef Noel McMeel has created some culinary delights to accompany them. Enjoy a 5 course menu ( detailed below ) including canapes and Billecart Salmon reception. 

Place: Catalina Restaurant, Lough Erne Resort, Enniskillen

Price: £95 per person

Time: 7.30pm

For more details and bookings please contact Lough Erne Resort 028 6632 3230


Billecart-Salmon Brut Reserve NV


Pan-fried Blackrock Mackerel – Seiko Brandade – Basil Infusion -Tomato & Chorizo Relish

Billecart-Salmon Rose NV


Telfords Pork Belly – Brussels Sprout – Local Cured Irish Bacon – Pearl Onion – Rosehip Jus


Roast Artichoke Soup – Caramelized Armagh Apple – Toasted Hazel Nut 


Roasted Rump of Irish Mountain Lamb – Celeriac Mousseline

Fondant Potato - Glazed Baby Carrots – Ver-Jus

Billecart Vintage 04


Blackcurrant Mousse – Cassis Sorbet – Nut Brittle 

Billecart Demi Sec


Tea or Freshly Brewed Coffee & Sweet Tasters


Dinner hosted by

Nicolas Billecart, Billecart-Salmon Champagne House & James Nicholson Wine Merchant,


Association with Noel McMeel, Executive Head Chef, Lough Erne Golf Resort

A Month of Rioja

As the leaves change colour, the evenings get shorter and we are reaching for the woollies at the back of the cupboard, it’s time to get cosy in front of the fire – and to top it all off – a rich, warming bottle of Rioja! We are welcoming the onset of autumn with arms open wide, and armed with Spain’s finest offerings! This month we are bringing our fantastic range of Rioja red wines at discounted prices, with a selection of these open for tasting for you to explore and discover your favourite style for yourself. 

Rioja is one of the world’s most loved wines, but what exactly does it refer to? Rioja is a wine-producing region in the north of Spain, on the plateaus surrounding the Ebro river and the smaller Rio Oja, thought to have given the region its name. It is a continental climate, protected from the Atlantic winds by the Cantabrian mountain range and at an average altitude of 460m, which cools the vineyards in the evenings providing the perfect conditions for growing grapes. When scanning the shelves look out for the acronym DOC following the term ‘Rioja’ – this means that the wine has met the strict rules and regulations to attain the quality and style required to be called Rioja, much like your Comber spuds or Stilton cheese. 

Planted in vineyards across the region are the grape varieties of Garnacha and Mazuelo, which are used in smaller quantities in the final blend in crafting Rioja wine, however the top dog in this part of the world is Tempranillo – Spain’s flagship variety. It has fresh, red cherry fruit, it is medium in body, and has a good handful of tannins, which makes it perfect for ageing – one of the most important factors contributing to the style of wines produced in Rioja. 

Winemakers are subject to a strict classification system regarding the ageing process and methods of their wines.  This is designed to ensure consistency in style, making it easier for us drinkers to find what we enjoy and recognise it! The first rung on the classification system for red wines will be labelled simply as ‘Rioja’, occasionally followed by the word Tinto or Joven – the latter meaning young. And that’s exactly what it is; by law this wine has seen little or no oak or bottle ageing – up to one year is permitted, but generally speaking these wines retain their fresh fruit character. It mightn’t be big and bold and oaky, but in my opinion we all have room for this type of wine on our wine-racks – fresh, fun and perfect for a Friday night round the kitchen table with friends, enjoyed with some charcuterie or tapas. 

These are a few examples of this style of wine that is on offer throughout October:

Vina Bujanda Joven 2014

Vina Bujanda Joven 2014

Bottle Price: £7.99 / €12.75 Offer Price: £6.79 / €10.84

Bodegas Paco Garcia Rioja Seis 2014

Bodegas Paco Garcia Rioja Seis 2014 Pk6

Bottle Price: £10.75 / €15.85 Offer Price: £9.14 / €19.39

Next up on the scale we have ‘Crianza’, one of the most popular styles of Rioja as it strikes a good balance between fruit and oak. Crianza wines see at least one year ageing in oak and another year in bottle before it can be released.  For example, a wine made from grapes picked in the harvest of 2013, will probably only land on our shores in 2016. It may seem strict but the winemakers have poured their hearts and souls into crafting these wines and want them to be enjoyed when they are perfectly mature and ready for drinking.  

Vina Bujanda Rioja Crianza 2012

Vina Bujanda Rioja Crianza 2012

Bottle Price: £9.99 / €14.95 Offer Price: £8.49 / €12.71

Bod. Paco Garcia Rioja Crianza 2012

Bod. Paco Garcia Rioja Crianza 2012 Pk6

Bottle Price: £13.50 / €18.99 Offer Price: £11.48 / €16.14

Cantos De Valpiedra 2011 

Cantos De Valpiedra 2011 Pk6

Bottle Price: £12.50 / €18.50 Offer Price: £10.63 / €15.73

Made in good vintages but not necessarily every year, ‘Reserva’ wines are the next step up on the ageing classification, with one year spent in oak, and up to two resting in bottle. Time spent in oak has a big impact on the development of its flavour profile – over time the fruit factor in the wine will take a back seat, and the flavours from the oak will start to show through.  From the oak you will detect toast, vanilla and even coconut notes, as well as more savoury, leathery notes as it develops. Resting in bottle will give these various component parts of the wine time to harmonise.

Vina Bujanda Reserva 2010

Vina Bujanda Reserva 2010

Bottle Price: £11.99 / €17.00 Offer Price: £10.19 / €14.45

Marques De Murrieta Rioja Reserva 09

Marques De Murrieta Rioja Reserva 09 Pk6

Bottle Price: £18.99 / €NA Offer Price: £16.14 / €NA

Finca Valpiedra Reserva 2008

Finca Valpiedra Reserva 2008 Pk6

Bottle Price: £22.99 / €30.99 Offer Price: £19.54 / €26.34

Finally, and saved for the best vintages, is ‘Gran Reserva’. These wines are made only when conditions have been just right, and the flavour profiles of the grapes have developed enough to withstand, and even improve with, the longest ageing process (at least two years in oak, and up to three in the bottle). Forget your fresh cherry-red fruit that we started out with - these wines have developed darker, dried fruit notes, with cedar and tobacco coming bounding through from the oak. Not just any old oak though – different styles gives different notes and wine makers choose carefully depending on the final result required.  American oak imparts exotic flavours of vanilla and coconut, which is traditionally the most popular choice in Rioja; French oak lends more subtle, toasty flavours to the wine. 

Vina Bujanda Gran Reserva 2007

Vina Bujanda Gran Reserva 2007

Bottle Price: £15.99 / €22.99 Offer Price: £13.59 / €19.54

Phew! Quite a lot of information to take in! But what does it all mean, I just want to pick up a bottle and enjoy a nice glass at home?! Well we’ve established what to expect from each style, which words to look out for on the label. Trying and tasting is next – sigh! We will have a few contrasting styles open for you to taste in the shop on Saturdays throughout October, and these will also be discounted for the whole month. So you’ve no excuses - get your Rioja head on and find your fave!

Our full range of Rioja wines on offer can be found here and here for ROI. A selection of these will be open for tasting on Saturday afternoons throughout October.




Ghan House Dinner with Paco Garcia

Paco Garcias idea about wine is clear, make something different, something set apart, more modern, fruity, flavoursome wines with an eye-catching image and, above all, that would really please today’s youth. That is, to bring the wine to new generations and to non-users, and that, at the same time, it would allow those who are already introduced into the world of wine to enjoy this wine, with a clear idea in mind to enjoy the world of wine.

The wines will be presented by Quique Fernandez, who after working for many years in other Rioja wineries joined the Paco Garcia  winery and has worked at every level ~ from harvesting to travelling the world promoting their wines.

5 Course Dinner with Wines


For more information


More Awards for Kilikanoon


Constellation Brands Trophy for Champion Commecial Red Wine

At the 2015 New Zealand International Wine Show over the weekend the 2013 Killerman’s Runs Shiraz picked up the Constellation Brands Trophy for Champion Commercial Red Wine to add to the Gold Medal award


The 2013 vintage was a very good one for reds in the Clare Valley. Warm days and cool nights promoted full fruit ripeness and flavour development whilst still retaining tremendous poise, natural acidity and tannin balance. An excellent year for enhanced cellaring potential. All of our Killermans’ Run range have been crafted through careful fruit selection, traditional winemaking techniques, sixteen months maturation in new and seasoned French oak hogsheads and bottling unfiltered to fully enhance the wines character and appeal.

Bottle Price: £15.95 / €22.45

Case Price: £172.26 / €242.46


Appearance: Brick red in colour with youthful crimson tints.

Nose: Smoky char notes and sweet berry compote feature brightly on the nose. Hints of black pepper, feral olives and a nice savoury twist.

Palate: Fleshy and textural on the palate with hints of cola, blackberries and sweet plums dominating the flavour profile. Fine tannins and subtle French oak char rounding out the long expressive finish.

You can see our full range from Kilikanoon Here




4 Vicars Tasting Menu

9th 10th OCTOBER

The 4 Vicars Restaurant in Armagh will be holding tasting menu nights on Friday 9th and Saturday 10th of October

Each course will be paired with wines from JNWine

For more information

Phone:  4 Vicars : 02837 527772