Bordeaux is synonymous with the finest wines any region in the world has to offer and Balloo House have chosen a few of the best for this dinner. Each dish created by Balloo House chef Danny Millar is accompanied by a carefully selected wine.
To reserve a table,
Please call 02897541210 or
NV Forget Brimont Premier Cru, Champagne
̃Ballotine of foie gras with golden raisin brioche and raisin emulsion
2009 Château Tour de Mirambeau Blanc,
Seared Strangford scallops with Jerusalem artichoke purée and hazelnuts
2007 Château Bouscaut Blanc, Grand Cru, Graves
Lisarra farm duck breast with truffle-creamed lentils and Drew’s root vegetables
2003 Château Roc de Cambes, Côtes de Bourg
Dexter beef sirloin with braised shin, roast shallots and potato & celeriac mash
2001 Château Léoville-Barton, Deuxièmes Crus, Saint Julien
Vanilla crème brûlée, orange & honey madelines
2001 Château Filhot, Deuxièmes Grand Cru Classé, Sauternes
Tea/Coffee & Petit fours 5 course Menu & Wines £90.00 pp
The Cookery School at James Street South with JN Wine will host a Taste of France : a tasting tour of the French Wine Regions and a light French themed forked supper. After a sparkling aperitif, Jane Boyce Master of Wine and Fine Wine Manager at JN Wine will guide you through 6 wines from the classic regions of France. This will be followed by a fork supper.
Tel 028 90 434310
The Cookery School at James Street South with JN Wine will host a Taste of Italy: a tasting tour of the Italian Wine Regions and a light Italian themed forked supper. After a sparkling aperitif, Jane Boyce Master of Wine and Fine Wine Manager at JN Wine will guide you through 6 specially selected wines from Italy. These have been specially chosen to showcase the best of Italy – the classic and the new-wave of winemaking Italian style. This will be followed by a fork supper.
Tel 028 90 434310