Thursday October 22nd - Lough Erne Resort
Billecart-Salmon Dinner
This small family-run Champagne house has a justifiable reputation for producing incredibly elegant wines; and what better place to get to know the range than in the exquisite surroundings of Lough Erne Resort.
Nicolas Billecart will introduce you to a number of their cuvées whilst chef Noel McMeel has created some culinary delights to accompany them. Enjoy a 5 course menu ( detailed below ) including canapes and Billecart Salmon reception.
Place: Catalina Restaurant, Lough Erne Resort, Enniskillen
Price: £95 per person
Time: 7.30pm
For more details and bookings please contact Lough Erne Resort 028 6632 3230
Canapés
Billecart-Salmon Brut Reserve NV
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Pan-fried Blackrock Mackerel – Seiko Brandade – Basil Infusion -Tomato & Chorizo Relish
Billecart-Salmon Rose NV
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Telfords Pork Belly – Brussels Sprout – Local Cured Irish Bacon – Pearl Onion – Rosehip Jus
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Roast Artichoke Soup – Caramelized Armagh Apple – Toasted Hazel Nut
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Roasted Rump of Irish Mountain Lamb – Celeriac Mousseline
Fondant Potato - Glazed Baby Carrots – Ver-Jus
Billecart Vintage 04
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Blackcurrant Mousse – Cassis Sorbet – Nut Brittle
Billecart Demi Sec
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Tea or Freshly Brewed Coffee & Sweet Tasters
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Dinner hosted by
Nicolas Billecart, Billecart-Salmon Champagne House & James Nicholson Wine Merchant,
in
Association with Noel McMeel, Executive Head Chef, Lough Erne Golf Resort
