News, Expert Opinions and general chit chat from the world of wine

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4vicars

5th november

‘Fur & Feather’ Tasting Menu

Date: Saturday 5th of November

Place: 4Vicars, Armagh

Price: £50 per person, £70 with matching wines 

Time: 7.30pm

To book call: 028 3752 7772

Home cured venison, pickled sultanas, roast onion puree, Jane’s leaves
Donnhoff Riesling Spatlese 2008, Schlossbock, Nahe, Germany

Duck liver pate, Barnhill Discovery apple jelly, toast
Rustenberg Chardonnay 2015, Stellenbosch, SA

Saddle of rabbit, garden sorrel sauce, roast beetroot
Red Gulfi Cerasuolo DOCG 2014 from Sicily

Whole stuffed & roast Ballinteer quail
Cheverny Rouge, Loire, France (50% Gamay, 50% Pinot Noir)

Selection of Irish cheeses, homemade chutney, crispbread
Port, Ten Year Tawny – Tonel 12

Duck egg & Madeira crème brûlée, homemade shortbread 
Madiera Bual


James Street South

 

James Street South Cookery School

17th November
Wines for Christmas

6 wines specially chosen to suit Christmas needs – the best match for smoked salmon, turkey & Christmas pud plus a couple of great party pleasers. 

Date: Thursday 17th of November

Place: James Street South Cookery School

Price: £35 per person 

Time: 7.30pm

To book contact James Street South directly 028 9043 4310 or book online. 

19th January
New Year, New World, New Zealand

Great wines from our neighbours at the far end of the planet!

Date: Thursday 19th of January

Place: James Street South Cookery School

Price: £35 per person 

Time: 7.30pm

To book contact James Street South directly 028 9043 4310 or book online. 

23rd March
Iberian Odyssey

A trip around the vineyards of Spain and Portugal in 6 wonderful wines.

Date: Thursday 23rd of March

Place: James Street South Cookery School

Price: £35 per person 

Time: 7.30pm

To book contact James Street South directly 028 9043 4310 or book online. 

25th May
The Beautiful South of France

from Provencal Rosé to full bodied reds, this region has something for everyone when it comes to wine.!

Date: Thursday 25th of May

Place: James Street South Cookery School

Price: £35 per person 

Time: 7.30pm

To book contact James Street South directly 028 9043 4310 or book online.