Wednesday 2nd November 7.30 for 8.00 pm

5 courses & wine €60 pp
Accommodation and breakfast at €55 per person (Booking recommended)

Georgetta - from Rocca delle Macie vineyard, Chianti, Italy will guide you through a selection of wines carefully selected to compliment the fine foods served at Ghan House, Carlingford.

Canapés on arrival

James Nicholson Sparkling

Starter

Scallop - with sweet pepper terrine, garden herb salad and lemon foam

Wine - Organic Vermentino 2010, Maremma Toscana, Morisfarms

ANTRIM APPLE SORBET

Main Course

Cooley beef - chargrill rib eye, steak and Guinness pie, slow cooked short rib, shitake and girolle mushroom and foam

Wine - Chianti Sant' Alfonso 2008, Rocce delle Macie

Dessert

Cashel blue cheese & Chianti soaked prunes with salted homemade biscotti biscuit
Pead and Chianti jelly with homemade hazelnut ice cream

Wine - Vin Santo 2002, Rocca delle Macie

Tea / Coffee


To book visit www.ghanhouse.com
or Telephone + 353 (0) 42 937 3682

Rocca delle Macìe was established in 1973, when Italo Zingarelli – producer of Ettore Scola’s We All Loved Each Other So Much, and also of the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill– decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 85 hectares in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.

Love and passion for the Tuscan land are handed on from Italo to his sons Sergio and Fabio and to his daughter Sandra. In 1985, Sergio, Italo's youngest son, became personally responsible for the worldwide distribution network and in 1989, with his wife Daniela at his side, was appointed Company President.

As part of Sergio's long term business strategy and of his determination to achieve quality, he consolidates and developes , together with the collaboration of his sister Sandra, the paternal company which becomes popular worldwide, gaining many prizes and recognitions for his wines. Sergio's elder brother Fabio, which in the meantime became architect, follows personally the restoration works of the Fizzano village and of the new wine cellar.

Today Sergio and Daniela are making use of their children’s help: in fact Andrea, which is soon graduating from college, is collaborating with his father during his trips abroad, while Giulia is already active at her mather’s side in taking care of the hospitality branch of the company business.

The company estate now extends to more than 600 hectares with, in total, more than 200 used as vineyards and 80 as olive groves, subdivided across the company's six estates: Le Macìe, Sant'Alfonso, Fizzano e le Tavolelle in the Chianti Classico zone, in addition to the recently purchased Campomaccione and Casamaria in the Morellino di Scansano zone.

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