A vegan friendly blend of Garnacha (Grenache), Syrah and Tempranillo. The age of the vines is 20-65 years from an altitude of 600-800 metres. Intense red, fresh, very fruity and bursting with youth. Notes of red fruits, raspberries and strawberries, and subtle floral aromas.

Great as an aperitif, it also pairs well with all kinds of tapas, cheeseburgers with bacon, barbecued chicken, pizza, grilled steak and rice dishes.

In 1985, Miguel Antonio Esteban decided to purchase 150 hectares of vineyards on the best land in the Cariñena PDO region. He acquired new plots of land year after year, before deciding to build his own winery in 2003. Today they have grown to 400 hectares of vineyards and boast state-of-the-art facilities and technology. However, they have not lost sight of the importance of tradition, know how and responsibility. The day-to-day operations at the winery now involve three generations of the family, whose main values are quality, excellence and innovation, environmental sustainability and a love for their product and their land.